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When growing plants, be very careful about where you plant different strains as well as which pollinators can create hybrids without your knowing. This includes bees which can carry pollen for miles as well as the wind itself which can transmit pollen from one field to another.
A hybrid seed is produced by artificially cross pollinating two genetically different plants of the same species, such as two different tomatoes or two varieties of corn. The crosspollination is done by hand, and a seed that is saved will not grow true to either parent. Thus the farmer or gardener has no choice
Genetically Modified Organisms or GMO seed have been altered using DNA from completely different species and organisms to give different traits such as resistance to herbicides and acceptance of chemical fertilizers. Some GMO corn, for instance, manufactures its own herbicide in its root structure. Some DNA donors have come from fish, frogs and bacteria. The major crops that are genetically modified are corn, cotton, soybeans and wheat. Sugar beets and alfalfa have recently been deregulated, and potatoes are being studied. Most common garden vegetables are not yet genetically modified simply because the financial return in the market is not present yet.
Two of the better known benefits of heirloom seed include adaptability and flavor. Some varieties of heirloom tomato have been known to adapt to a specific location within as little as 2 to 3 growing seasons, showing better vigor, better production, better flavor and increase disease resistance. This is a result of saving the seed and replanting it year to year. Many people come to heirlooms in search of flavors that they experienced as a child. One of the leading characteristics of heirloom varieties is defined by the depth of flavor that they produce. This single characteristic has been one of the major reasons for the preservation of specific varieties over great spans of time. This is probably one of the biggest reasons for the resurgence of heirlooms in home gardens in the past 10 years, as once people experience the amazing range and depths of flavors that heirlooms offer, they are hooked. Taste is once again becoming a viable characteristic in variety selection for the home garden instead of only production quantity, uniformity, and disease resistance.
People are celebrating the fact that taste trumps volume. It’s the classic quantity vs. quality conundrum, with quality making a comeback.
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